Deluxe Salad Bar

Weekly Specials Oct 11 - 29, 2010

Fall Breakfast @ $7.00 per person
Italian Strata - bell peppers, onion, Sweet Italian sausage and mozzarella cheese combine with eggs for a hearty breakfast dish
Sausage Links
Fresh Fruit Tray
Coffee (Fresh Roasted from Grand Rapids Coffee Roasters)
Orange Juice

Lite Bite Breakfast @ $6.25 per person
Homemade Doughnuts
Fresh Baked Cinnamon Rolls
Hot Cocoa
Coffee (Fresh Roasted from Grand Rapids Coffee Roasters)
Bottled Juices and Waters

Naples Cafe Lunch @ $7.00 per person
Stuffed Shells - three cheese stuffed shells topped with our homemade marinara sauce
Caesar Salad
Antipasto Tray
Crusty Breads and Rolls

Fiesta Lunch @ $7.00 per person
Cilantro Lime Chicken - chicken breast marinated in a lime/cilantro sauce, dipped in honey and then breaded with our secret recipe breading, and then baked and topped with fresh salsa, three cheeses and fresh cilantro!
Jasmine Rice
Fresh Fruit Salad
Our Famous Cornbread - served with honey and butter

Fall Warmer Lunch @ $7.00 per person
Garys Famous Chili - slow cooked chili with ground beef and Garys secret blend of seasonings
Baked Potatoes
Potato Toppers - sour cream, butter, diced onion, jalapeno, bacon bits and shredded cheese
Tossed Salad - served with dressings and croutons
Our Famous Cornbread - served with honey and butter

Autumn Chicken Lunch @ $7.00 per person
Chicken Salad Croissants
Autumn Coleslaw
Fresh Vegetable Tray
Potato Chips


Add On Items:
Assorted Cookies or Brownies @ $0.95 per piece
Assorted Mini Dessert Bars @ $0.95 per piece
Assorted Canned Sodas w/ Cups and Ice @ $1.25 per can
Bottled Waters w/ Cups and Ice @ $1.25 per bottle
Fruit Punch, Iced Tea, Sweet Tea or Lemonade @ $10.99 per gallon
Fresh Roasted Coffee (from Grand Rapids Coffee Roasters) @ $10.99 per gallon

All prices are good Monday - Friday and are based on group sizes of 15 people or more.  For groups of 10 - 14, please add an additional $2.00 per person.  Please add $20.00 delivery charge and 6% sales tax to all orders.  NO SUBSTITUTIONS PLEASE